Visitors are welcome to drop in at this museum café any time, such as after visiting Mori Art Museum or Tokyo City View as well as on a daily basis. Created as the optimal space for enjoying discussions of the arts and culture, this café mainly serves sandwiches, pasta, and other Western dishes. Menus created in collaboration with particular exhibitions are also offered.
Feel the elements of art in this museum restaurant. It serves French dishes that use seasonal ingredients from across Japan based on gastronomy, which can be enjoyed with a stunning view that includes both Tokyo Tower and Tokyo Skytree. Its walls are decorated with works of art by Taro Shinoda, Hiroshi Sugimoto, Takashi Hirose, and Haegue Yang, which add to the enjoyment of the dining experience.
This bar comes in a chic, sophisticated style that is reminiscent of Central New York, London, Sydney, and other major cities. The bar features a long, 10-meter counter with rare bottles, as well as a DJ zone and VIP area. It welcomes customers with a state-of-the-art audio system and two large pictures painted by Masashi Ozawa.
Wagyu beef is one of Japan’s most renowned ingredients. Wagyu cattle appears in the ancient myth of Japan and long supported the life of the Japanese as work cattle. It is, so to speak, part of the spirit of Japan. An international food connoisseur said “I want to eat and compare Kobe beef and Matsusaka beef,” and this restaurant has made that dream come true. You can experience the mystery of Wagyu beef created by the crema and terroir of brands of beef from across Japan, with all five senses.
This restaurant serves affordable teppanyaki grilled dishes with select quality ingredients. Enjoy the delicious scent and even the sizzling sound from the grill, together with the food itself. Welcome to Kobe’s soul food.
This restaurant provides high-quality, creative dishes under the concept of simple elegance. Enjoy the dishes with a stunning view of the Osaka Skyline that stretches into the distance. The entrance is decorated with THE COSMOPOLITAN LADY, a large work painted by Masashi Ozawa, an excellent young artist, luring customers into the enchanting world.
This salon is intended for men and women who prefer an elegant atmosphere. The discreet conversations of adults are best enjoyed with the taste of wine and bourbon.
In this open space, natural light gently shines in during the day, and at night, you can enjoy a delicious and luxurious time with the night time view of Nagoya. Enjoy American brasserie dishes, including grilled dishes served from the open kitchen in the center of the restaurant.
This WAGYU restaurant serves a wide range of high quality branded beef. There is also a private room where you can enjoy dinner overlooking Tokyo Station. A luxurious area where you can relax and dine on top quality Japanese beef while enjoying views of Tokyo Station.
This restaurant serves simple and dynamic grilled dishes with a taste of fire, which is rare in Japan. Baked fragrantly over high heat charcoal, you can enjoy aged Japanese beef and organic vegetables, with essences from all over the world. The interior of the restaurant has a bar area where you can relax before or after dinner, a calm restaurant space, terrace seats with a feeling of openness, and a style that you can choose from time to time.
This restaurant serves a good balance of the red meat and marbled meat of Wagyu beef. Sukiyaki, shabu-shabu, oil-grilled, beefsteak, please enjoy in your favorite style."Jyuniten" has the meaning of facing the meat, which is the highest god.
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