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Under the concept of “Find Your Spain,” Atrevío offers a relaxing escape from everyday life, inspired by the feeling of a trip to Spain. At its heart is the “jamonería,” a specialty shop dedicated to jamón.
Guests can enjoy a selection of premium jamón, including Jamón Ibérico from Campofrio, one of Spain’s leading ham brands, along with original dishes featuring jamón.
In addition to its Azabu-Juban location, Atrevío has expanded to Aoyama with “Mercado de Atrevío Aoyama,” featuring a jamón counter, bakery, deli, dining area, and retail section. From morning to night, guests can enjoy a taste of everyday Spain in their own way.
Discover the flavors and culture of Spain and find your own happy Spain at Atrevío.
The name “eatlet” combines “Eat” with “Parklet,” a small urban space designed for people to relax and take a break. Just like stopping for a rest on a park bench, eatlet aims to be a “food oasis” where anyone can casually drop by.
The interior features warm wooden tables and an open, airy atmosphere. Natural light streams through the large windows, creating a comfortable space that feels almost like an extension of the park—a place where guests can relax and unwind.
Throughout the day, eatlet offers wholesome, satisfying food that you can enjoy again and again. With a focus on nutritional balance, delicious flavors, and getting everything “just right,” each dish is designed to leave both your body and appetite satisfied.
A Hub for Launching Contemporary Culture
HVEN is a place where people from all walks of life converge to reinvent culture using "food," "music," and "art". Comprising a restaurant, café, gallery, and music bar, HVEN offers distinct experiences day and night.
HVEN café & gallery offers unique dishes like the "Bouquet Wrap" and "Clam Pho," tailored for vegans and pescatarians. We regularly curate exhibitions with various artists. The terrace area houses "THE GOOD VIBES” relocated from Shibaura, known for its popular pastrami sandwiches.
At night, a hidden entrance leads you to the music area, where state of the art sound and lighting installations create an extraordinary and exciting atmosphere for the ultimate peak experience.
A New Community experience for creators
The theme “Delicious Food Good for Body and Environment” at TOKYO NODE CAFE adds new value to the ingredients. People can enjoy the dishes that were created to draw out the most of these ingredients to be thoroughly enjoyed.
Beef patties made from cows which were mostly used for birthing and not their meat, and burgers made from ecologically and socially sustainable fried Red Sea bream etc. is not only delicious, but is proactive in tackling environmental and social issues like food loss.
The interior, designed by Schema Architectural Plan, overflows with openness, modern vintage furniture arranged so that lunch, dinner, and coffee breaks among other scenarios can be enjoyed.
Immersive Art Near the Station
“Azabudai Hills Gallery Cafe” is a cafe and space designed to receive visitors to the exhibitions and pop ups to take a break after attending events and enjoying the attractions.
The cafe directly connected to Kamiyacho station has a drink stand that offers beverages for take out to the commuters passing through.
The refreshing spirit of Osaka
“Cuisine”, “Humanity”, and “Entertainment Culture”
We offer a unique experience with the birth of a new entertainment food theme park in Dōtonbori giving you a feel of the old Osaka overflowing with vibrant energy.
Specializing in fully customized wedding planning in Hawaii, with its sparkling first rate beach views, chapels floating on the shore, luxury hotels with a mansion estate and Neighbor Islands that boast of lush and overflowing nature. All of these things to be able to spend quality time with loved ones are possible only because it is Hawaii.
We offer something that seems like it would have been done before but is completely original to wedding planning.
”VIRDI” the brand that produces haute couture weddings in Japan
Desiring to spread the hidden attractions of Japan, from lands, to nature, with the purpose of utilizing of unused land and revitalising regional development “VIRDI” is perfect for introducing people to their ideal “special place”.
With the renewal of the office building “Koujimachi Ōdōri Building”, we have increased its value. Just outside the first floor, we have opened a kitchen car as the second branch for “THE GOOD VIBES”, well known for its homemade pastrami sandwiches, leasing the cafe inside the building.
We have also designed the reservation only meeting room space and a rooftop space that tenants can utilize and enjoy.
We offer a new way to utilize office buildings!
Connected directly to Aoyama itchōme station, AOYAMA FIRST AVENUE was produced in the restaurant area of Aoyama Building on the first floor. Known for their works of vintage mix, and their popular designs in hotels in New York like the “ACE HOTEL” or “VICEROY” etc., Roman & Williams carved out a modern vintage space where seven up and coming chefs show off their skills. Despite the simplicity of the dishes, the attention to detail offers dishes which can be enjoyed every day.
”EAT PLAY WORKS” is a new type of establishment fusing nutrition, wellness, and work culture, providing a unique and exclusive community geared towards aspiring business professionals.
The whole building was designed in a uniform concept.
Standing about a minute’s walk from Hiroo station, spanning the first floor to the sixth, the concept of “eat”, “play”, “work” was incorporated into the design of the architecture.
The first two floors are “THE RESTAURANT” where people can enjoy first class taste in a casual environment. It brings together branches of the 17 famous and difficult to reserve foreign and local restaurants.The 3rd and 4th floor is reserved only for members and their guests to use the member’s lounge. The last two floors have private offices reserved only for room members. Without borders between work and play, it is the ideal facility for those who enjoy living life to the fullest.
Bringing Japanese manufacturing to life.
Developed Japan select shop "THE SHOP" by SALT AND WELCOME UK LTD. With the concept of "delivering Japanese manufacturing to the world," this shop is a collection of things that convey the "now" of Japan. From craftsmanship and design to innovation and technology, challenge your perceptions of Japan and discover something new.
The famous Oakley Court in the U.K. is where Akira Shimizu presents the “Akira Omakase” menu weekly as the hotel chef.
Okinawa Zenzai Shop
ENDLESS SUMMER 100% RYUKYU CULTURE
Born and raised in Okinawa, an Okinawa Zenzai Fujiya was established in Chiba.
“Fujiya Zenzai” uses frozen sweet bean broth to make the shaved ice. The red kidney beans slowly cooked in a pressure cooker add to the harmony you can enjoy in the perfect spoonful that can only be offered at Fujiya. The red kidney bean while it retains its shape and glisten, it also keeps its natural sweetness, melting in the mouth. And other delicacies like shaved ice with fresh fruits of course, as well as taco rice etc., the Fujiya Tomari Branch recipe is recreated.
A complex of restaurants and thermal spring spas in an unexpected paradise overlooking the ocean in Katsuura Chiba. Unaffected by the weather, it can be enjoyed year round with features like saunas with natural hot spring spas, restaurants that mainly serve Mediterranean cuisine and a shopping complex with an expansive view of the ocean. Enjoy the outdoor space overlooking the Katsuura ocean with a glass of champagne or a delicious cocktail from the restaurant in hand
A membership based outdoor park atop the roofs outlining the urban skyline, opening up the senses and making you want to take a deep breath and forget that you’re still in the heart of Tokyo.
You’ll get to step away from the hustle and bustle exposed to “sun” “sky” “water” “fire” and “wind”, experiencing the elements to the fullest and reconnecting with one's true self enjoying the outdoor park as a tenant or a member.
Outdoor gear used to make huts, and foods usually prepared at campsites, this is a space where your mind and body can experience only the things that would enhance your wellbeing, providing a space in the middle of Tokyo where people can enjoy a relaxing time as they see fit.
Japan’s first ever membership glamping facility. Less than an hour's drive from Tokyo (Wakaba ward in Chiba City), “Tokyo Classic Forest Club” is nestled in a vast forest area where you can have a “sophisticated glamping” experience at “Tokyo Classic Camp”.
Outdoors professionals developed this facility with their know-how and the spirit of their inner child to create a truly enjoyable glamping experience.
Because it is the first of its kind membership camping facility in Japan, they stand out in providing a full and exclusive service. Professional campers will warmly receive the guests with unparalleled hospitality.
One can drop in on a whim, empty-handed, and at any time to enjoy a playground that even adults can enjoy.
Visitors are welcome to drop in at this museum café any time, such as after visiting Mori Art Museum or Tokyo City View as well as on a daily basis. Created as the optimal space for enjoying discussions of the arts and culture, this café mainly serves sandwiches, pasta, and other Western dishes. Menus created in collaboration with particular exhibitions are also offered.
Feel the elements of art in this museum restaurant. It serves French dishes that use seasonal ingredients from across Japan based on gastronomy, which can be enjoyed with a stunning view that includes both Tokyo Tower and Tokyo Skytree. Its walls are decorated with works of art by Taro Shinoda, Hiroshi Sugimoto, Takashi Hirose, and Haegue Yang, which add to the enjoyment of the dining experience.
This bar comes in a chic, sophisticated style that is reminiscent of Central New York, London, Sydney, and other major cities. The bar features a long, 10-meter counter with rare bottles, as well as a DJ zone and VIP area. It welcomes customers with a state-of-the-art audio system and two large pictures painted by Masashi Ozawa.
Wagyu beef is one of Japan’s most renowned ingredients. Wagyu cattle appears in the ancient myth of Japan and long supported the life of the Japanese as work cattle. It is, so to speak, part of the spirit of Japan. An international food connoisseur said “I want to eat and compare Kobe beef and Matsusaka beef,” and this restaurant has made that dream come true. You can experience the mystery of Wagyu beef created by the crema and terroir of brands of beef from across Japan, with all five senses.
This restaurant provides high-quality, creative dishes under the concept of simple elegance. Enjoy the dishes with a stunning view of the Osaka Skyline that stretches into the distance. The entrance is decorated with THE COSMOPOLITAN LADY, a large work painted by Masashi Ozawa, an excellent young artist, luring customers into the enchanting world.
This salon is intended for men and women who prefer an elegant atmosphere. The discreet conversations of adults are best enjoyed with the taste of wine and bourbon.
In this open space, natural light gently shines in during the day, and at night, you can enjoy a delicious and luxurious time with the night time view of Nagoya. Enjoy American brasserie dishes, including grilled dishes served from the open kitchen in the center of the restaurant.
This WAGYU restaurant serves a wide range of high quality branded beef. There is also a private room where you can enjoy dinner overlooking Tokyo Station. A luxurious area where you can relax and dine on top quality Japanese beef while enjoying views of Tokyo Station.
This restaurant serves simple and dynamic grilled dishes with a taste of fire, which is rare in Japan. Baked fragrantly over high heat charcoal, you can enjoy aged Japanese beef and organic vegetables, with essences from all over the world. The interior of the restaurant has a bar area where you can relax before or after dinner, a calm restaurant space, terrace seats with a feeling of openness, and a style that you can choose from time to time.
This restaurant serves a good balance of the red meat and marbled meat of Wagyu beef. Sukiyaki, shabu-shabu, oil-grilled, beefsteak, please enjoy in your favorite style."Jyuniten" has the meaning of facing the meat, which is the highest god.
We opened the Japanese restaurant "AKIRA" on the 1st floor of JAPAN HOUSE London as a place to introduce Japanese food culture. Under the direction of Akira Shimizu, the chef of the London restaurant "ENGAWA" that Salt Group has been working on since 2015, we offer creative skewers, exciting charcoal dishes, and imaginative sushi and chargrilled kushiyaki skewers made from umami-rich wagyu beef, focusing on the traditional Japanese culture of roaring robata (charcoal grill) and sushi.
THE KOBE BEEF RESTAURANT
Located on the premises of Ham Yard Hotel in Soho, ENGAWA is a Japanese restaurant that serves original dishes featuring Kobe beef. It is the world’s first concept-based restaurant, which imports the cattle from Japan whole and offers various cuts in original dishes created by the chef.
We opened this Japanese restaurant in Oxfordshire at Soho Farmhouse, operated by Soho House, a members-only club. The restaurant adds elements of Korean and Chinese cuisine to Japanese dishes. The food is cooked in an open kitchen, which is partitioned into sections for a grill, a teppanyaki grill, and an oven. In winter, the restaurant offers an indoor ice skating rink with dining for 100 people. In summer, it opens its roof to offer tables for 200, including outdoor seating.
Enjoy a fabulous time with delicious free-range chicken. This restaurant serves select chicken, which is not skewered but grilled by you on a charcoal stove, in a room that is reminiscent of the riverside restaurants of Kyoto. Enjoy blissful moments along the Megurogawa River with dishes featuring carefully selected high-quality chicken and cooking methods.
Mizutaki Shimizu is located along the Megurogawa River. Designed to look like a traditional townhouse of Kyoto, this restaurant serves beautiful chicken boiled in stock, which contains a lot of collagen, in a space with the atmosphere of Kyoto. In the cherry blossom season, the lines of yaezakura cherry trees along the Megurogawa River are in full bloom. In the period when the blossoms fall, the surface of the river is colored in pink, allowing you to spend a romantic time.
The restaurant offers the comfort of biting chicken, the comfort of drinking, and the comfort of just being there. Savor chicken hot pots and teppanyaki grilled chicken. These dishes bring out the flavor of carefully selected chicken, such as Akita Kogen Hinai chicken from Akita Prefecture, one of the three major breeds of free-range chicken in Japan. The tasty chicken is renowned for producing beautiful skin and is also good for your health.
You get addicted because it is Gyunta.
What makes Gyunta, an established restaurant, addictive? The answer is the dough that has been aged and agosuji (fibrous beef) used as an ingredient. Try the good taste of agosuji, which gets tastier the more you bite it.
An optimal taste that has been created in an uncompromising manner
This restaurant, which we have opened in Nagoya, exclusively serves oyakodon (chicken and egg rice bowl), which is highly popular as the last course of the meal served at Mizutaki Shimizu. Its taste has been optimized by taking advantage of the properties of Nagoya Cochin chicken, a local ingredient of Nagoya.
French chef, Toyama, is confident in his sauce. The collaboration between the techniques cultivated at famous Yoshoku restaurants in Kyoto, their sauces, and the special ingredients of Kumamoto where the chef was born and raised is exquisite. The taste is transmitted by facing the ingredients and taking time and effort. That's the modern style bistro Yoshoku that only the chef ,Toyama, can make.
Oden featuring chicken stock that makes you beautiful
The space was designed to be reminiscent of hashiri (sink) and daidoko (kitchen) on the earth floor of a traditional townhouse of Kyoto. Enjoy the oden in chicken stock which contains a lot of collagen. The stock is made mainly from select chicken bones and vegetables, which are simmered thoroughly.
We use carefully selected flour to make our special handmade Sanuki udon noodles, and adjust the preparation according to the daily temperature and humidity. We do not compromise at all, and we are serious about our noodles every day, so once the noodles prepared that day are sold out, we will be closed until the next day. Tasty, fast, reasonable(?) This is the way it should be.
The ingredients used are seasonal ingredients from Kyushu, centered on Kumamoto, where chef Toyama was born and raised. Chef Toyama who continues to pursue the taste that is transmitted only by taking time and effort by facing the ingredients thoroughly, will serve "Yoshoku for adults " with French cuisine added to the "Yoshoku" that Japan has evolved independently in a course style. Drinks are mainly from Kumamoto, and there is also a pairing course that matches local sake and wine from Kyushu. Please sample "adult luxury" with chef Toyama.
This cafe specializes in soft serve ice cream, imagining it as a cake. You can enjoy a variety of flavors and also mix your favourite flavours such as cheesecake, strawberry, pistachio, and roasted green tea with the special milk soft serve ice cream, then add toppings that complement each flavor. Please enjoy your own original soft serve ice cream by combining your favorite flavours and toppings.
Fine Hawaiian Diner
This restaurant features Hawaiian Kona coffee, which uses coffee beans imported by air from Hawaii. It is a genuine Hawaiian diner that provides the taste of “aloha” with loco moco, hamburgers, and other dishes that reflect persistence in good taste.
Beautiful Shanghai and good taste of the hot xiaolongbao.This restaurant delivers the excitement of Shanghai. It boasts xiaolongbao, which is carefully made individually after the order is placed. Xiaolongbao features the soup and rich taste of meat, contained in a thin dough. It is recommended to have xiaolongbao together with the rich variety of dim sums, including steamed and fried dim sums that optimize the taste of seafood.
This cafe specializes in coffee and milk. We focus attention on not only the deliciousness of coffee, but also the taste of milk and the health benefits, and we propose a new way to enjoy coffee. We are very particular about our "milk" in the food menu, and we have a lineup of breads such as Rich Milk France and Coffee Milk France where you can feel the taste of milk. You can enjoy the new world of coffee with the keyword "milk".
The Burn chef Yonezawa's "homemade pastrami sandwich" specialty restaurant "THE GOOD VIBES". He wanted to open a restaurant that had the best pastrami sandwich that he hadn't yet found in Japan, and opened it with the concept of "normally the best." Please enjoy the ultimate authentic pastrami sandwich finished with carefully selected ingredients that can only be tasted here.
The latest Mexican restaurant from New York. The highly rated restaurant "Oxomoco" in Brooklyn which has earned itself a coveted Michelin star just five months after its opening has landed for the first time in Japan. Cutting-edge Mexican cuisine from New York that utilizes traditional Mexican cooking techniques and ingredients. Enjoy innovative and unique Mexican cuisine.
Middle Eastern restaurant specializing in vegetable dishes. Fumio Yonezawa, the author of the vegan recipe book, opened Salam, which specializes in vegetables, while grilling aged meat over charcoal at "The Burn" in Aoyama 1-chome. His first encounter with the vegetarian menu was during the training period at NY's three-star French restaurant "Jean-Georges". We offer vegan and vegetarian as one category more attractively.
The Cafeteria that Shapes the Nation
Located at the heart of the National Diet Building, the historic yet modern National Diet Central Cafeteria offers carefully selected ingredients and serves healthy, flavorful dishes to those serving in Japan's legislative branch.
A fully serviced, casual cafeteria in Osaka
LOUNGE9 is an exclusive cafeteria for the office workers in the Grand Front Osaka`s South Annex. The interior inspired by tropical Bali, this space offers healthy meals with generous servings designed with your well-being in mind.
The Dining Junction for Global Business
K'rossing, located within Kubota Corporation's headquarters, is a communication space designed to facilitate the convergence of people and information. This comfortable and stylish environment aims to nourish not just your body but also your spirit, offering more than just a meal—it's a space for dynamic networking
CUIMOTTE was the first large-scale renovation project of Nakanoshima Mitsui building, located on the 4th floor. It was opened as a cafeteria for employees (also open to the public). From breakfast to dinner, there are over 100 options available on the menu. Steaks that are grilled in full view, fresh sushi, an assortment of teas etc., there is a lineup that transcends the boundaries of your average restaurant.
”MY Shokudo Dining & Sakaba” located on the 3rd floor of Tokiwabashi Tower was opened as a common area for professionals. During the day, “Sakaba” or bar offers simple traditional Kyoto “home cooking” or “obanzai” for the workers. And in the evening, obanzai available to the public, is accompanied by carefully selected alcoholic beverages which can be casually enjoyed at a “sakaba”. This dining experience can be made to fit your preferred scenario.
As for “Dining”, it also provides the workers a cafeteria style lounge during the day, offering a base of a wide range of healthy and satisfying meal set options. A fulfilling menu with an extensive selection offering something different every day
The Beer Garden to Be Beautiful is intended for grown-up women. Under the Ginza sky, you are welcomed by a healing space that is natural and luxurious. Come and experience the sophisticated urban resort that goes beyond the framework of conventional beer gardens.
BEER & BBQ & BAR TERRACE @888
We created menus in collaboration with the Exhibition of Pretty Guardian Sailor Moon, which were held during April 16 to June 19, 2016 at the Sky Gallery in the Tokyo City View, the observation deck of Roppongi Hills. They were served during the period of the exhibition.
CHIBIUSA Café
We are offering a Doraemon themed menu for the duration of “THE Doraemon Exhibition TOKYO 2017” collaboration.
Featuring dishes like “Anywhere Door parfait” “Time Machine fruit tart”, and “Dora-taco rice” etc. fans and casual guests alike could not help but smile.
To commemorate the launching of the Basquiat exhibition “ Made in Japan”, for a limited time, a special menu will be offered, inspired by New York, the very birthplace and childhood home of Basquiat.
Created under the concept of farmers, this beer garden serves safe vegetables, showing the faces of their producers.
In 2016, a beer garden opened on the rooftop of Yokohama Takashimaya for the first time!
This beer garden also featured carefully selected meats including Mugi Fuji, a soft, delicious pork from Canada, a country rich in nature.
It was designed in the image of farming houses and markets of rural areas in Europe and the United States, so that it would give pleasure to both the minds and bodies of customers.
FARMERS’ BEER GARDEN
A beer garden that energizes you with a colorful environment!
With the name La FESTA, we mean festivals, holidays, and parties.
This beer garden was opened on the rooftop of Lumine Est Shinjuku for the sixth consecutive year in 2016.
The space was designed under the theme of “La FESTA!! Festivals, holidays, and parties of the world.” Hearty barbecue packs featuring a rich variety of ingredients and original tropical drinks were included in the menus.
La FESTA BEER GARDEN
Japan’s first official Andy Warhol café opened!
An official café for experiencing the world of Andy Warhol, known as Mr. Pop Art, opened for a limited time in a first for Japan!
The space was carpeted with artificial lawn and was decorated with items created in the motif of well-known works of Andy Warhol, such as the Cow wallpaper and Flowers. This pop, open space allowed customers to feel the sensation of the world of Andy Warhol. We also prepared special menus that we created in the image of Andy Warhol’s works.
Andy Warhol Café
Open for a limited time at MADO LOUNGE SPICE!
We opened the Pikachu Café as a part of the “Pokémon the Movie XY Exhibition – Meet Pikachu at Roppongi Hills Observation Deck!” that was held at Tokyo City View, the observation deck of Roppongi Hills. The café was open during the period of the exhibition.
Come and feel the cheerful Latin atmosphere of Osaka.
Enjoy Latin dishes, Latin drinks, and Latin music in an open space designed in the image of a patio.
This beer garden is an ideal match for Osaka, where people have a Latin spirit. Latin na Beer Garden is a long awaited beer garden that allows you to smile broadly under a blanket of stars.
Popup for Pop Group Arashi’s Satoshi Ohno’s exhibition “FREESTYLE 2020”. “Satoshi’s Curry Bread Shop” will be available for the duration of the exhibition”
Volez, Voguez, Voyagez – Louis Vuitton Exhibition held in Tokyo
The “Volez, Voguez, Voyagez – Louis Vuitton Exhibition” was held in Tokyo during April 23 to June 19, 2016. A CAFÉ was opened at the venue of the exhibition for a limited time. salt consortium inc. designed and operated the café.
Let’s look up (Miageru) and enjoy the stunning view that makes beer taste better.
This beer garden is located at the foot of the Tokyo Skytree®, allowing customers to enjoy meat that gives them stamina while admiring the view of the world’s tallest tower in the big sky. It satisfies the eyes and stomach of people from all over the world!
Another new and attractive spot has appeared at GRAND FRONT OSAKA for sophisticated ladies and gentlemen.
In the summer of Osaka, supreme services and Tex-Mex dishes fresh from the oven are provided at this place, which was called the “last prime location.” This is a place for adults to enjoy a quality time unavailable anywhere else.
The Beer Garden for Ladies and Gentlemen is a stylish venue that overturns the fixed image of beer gardens as places for old men.
