Directs a campsite project at Tokyo Classic.
Opens Johnnie’s Brasserie and Teppanyaki Okonomiyaki KASHIWA in Nagoya JR Gate Tower.
Provides branding direction for the golf course of Tokyo Classic.
Opens Torishimizu, a restaurant which serves oyakodon (chicken and egg rice bowl) featuring Nagoya Cochin, in Dai-Nagoya Building.
Opens The INNOCENT CARVERY WAGYU SPECIALITY LABO in Nishiazabu, Tokyo.
Provides direction for PEN YEN Japanese Restaurant in Soho Farmhouse in Oxfordshire, the United Kingdom.
Opens Museum Cafe & Restaurant Cafe area THE SUN and Museum Cafe & Restaurant Restaurant area THE MOON on the 52nd floor of Roppongi Hills Mori Tower.
Opens Gyunta Aeon Mall Makuhari Shintoshin in Aeon Mall Makuhari Shintoshin.
Opens Engawa Japanese Restaurant in Ham Yard Hotel, which is located near Piccadilly Circus in the center of London.
Opens Muu Muu Diner Tennoji MIO Plaza in Tennoji MIO Plaza.
Opens EGG & SPUMA in Lumine Est Shinjuku.
Opens Tokyo Yakisoba in Tokyo Solamachi, Tokyo Skytree Town.
Opens The Momentum by Porsche in Shiodome, Tokyo.
Opens MAUI MIKE’ S FIRE-ROASTED CHICKEN and Kobe Rokkomichi Gyunta Grand Tree Musashikosugi in Grand Tree Musashikosugi.
Opens lucien pellat-finet bar in Nishi Shinsaibashi, Osaka.
Opens Latin na Beer Garden in Osaka Station City.
Opens Miageru Beer Garden in Tokyo Skytree Town.
Opens Otona no Beer Garden in GRAND FRONT OSAKA.
Opens GRILL & DINER FAM’s HOUSE in Ueno no Mori Sakura Terrace.
Opens Muu Muu Diner in Kuzuha Mall in Hirakata, Osaka.
Opens Kashiwa Premiere YOKOHAMA in Premiere YOKOHAMA, Kohoku, Yokohama.
Opens ORENTANO il Gelato in the Abeno Harukas Kintetsu Main Store Tower Building.
Opens NAGAOKA SAKUMO in Nishiazabu, Tokyo, serving affordable teppanyaki grilled dishes with select quality ingredients.
Opens Beer & BBQ & Bar terrace＠888 on the roof top venue of SORA TO NIWA, Matsuya Ginza.
Opens THE COSMOPOLITAN GRILL | BAR | TERRACE on the 9th floor of Grand Front Osaka South Building.
Opens Kobe Rokkomichi Gyunta Marunouchi on the 5th floor of Marunouchi JP Tower.
Opens Muu Muu POPOVER in Roppongi Hills Mori Tower.
Opens Muu Muu POPOVER in Yokohama World Porters.
Opens the National Diet of Japan Central Canteen in the National Diet Building.
Opens Kobe Rokkomichi Gyunta in LUMINE Shinjuku.
Opens Teppanyaki KASHIWA in Shibuya Hikarie.
Opens Oden Kashimin in iiyo!! Marunouchi Eiraku Building in Chiyoda-ku, Tokyo.
Opens Kobe Rokkomichi Gyunta in Ikebukuro PARCO.
Opens Muu Muu Diner at Yotsubako in Tsuzuki-ku, Yokohama.
Provides direction and operation of the Highball Garden Okonomiyaki festival in Roppongi (limited time) at Akasaka Ark Hills.
Provides direction and operation of the internal cafe and restaurant for Kubota Corporation in Osaka City.
Opens Muu Muu Diner at LakeTown OUTLET Koshigaya in Saitama.
Opens Muu Muu Diner at NU Chayamachi Plus in Kita-ku, Osaka City.
Opens Yakitori AKIRA at Mosaic Mall Kohoku in Yokohama.
Opens Kobe Rokkomichi Gyunta in Ginza Mitsukoshi.
Opens CHOICE, the casual kitchen with seating for approximately 250 people, in Akasaka Ark Hills.
Opens BBQ & BEER TERRACE 130 DAYS, a beer garden, for a limited time on the rooftop of Lumine Est Shinjuku.
Opens MADO LOUNGE SPICE for a limited time on the 52nd floor of the Roppongi Hills Mori Tower, as a live music venue and a herb tea café and bar.
Opens the first branch of Long Fu Xiao Long Tang at NU Chayamachi in Kita-ku, Osaka City.
Opens Yakitori Akira Marunouchi as the first branch of Yakitori Akira inside Marunouchi Brick Square in Chiyoda-ku, Tokyo.
Opens Yakitori AKIRA a casual establishment, in Lumine Yokohama.
Grand opening of NAKAZA Cuidaore Building takes place in Dotonbori, Chuo-ku, Osaka City, using the Cuidaore Taro as motif,
with total direction of the entire building including its food court conducted by the company.
Opens NAKAZA 8 STREET, an entertainment food court, inside the NAKAZA Cuidaore Building.
Opens BAR BAR BAR, Horumon Teppanyaki Gyunta, and Glico Choux Takoyaki, a sweets shop created in collaboration with Glico, in NAKAZA 8 STREET, the entertainment food court.
Opens ORENTANO il Gelato in Echika Ikebukuro (Nishi Ikebukuro, Toshima-ku).
Opens Muu Muu DINER Hankyu Nishinomiya Gardens as the first branch of Muu Muu DINER in Hankyu Nishinomiya Gardens.
Opens Yakitori AKIRA a casual establishment, in Lumine Est Shinjuku, as the brother restaurant of the original Yakitori Akira.
Opens the main dining area of MUSEUM CAFE MADO LOUNGE on the 52nd floor of Mori Tower (Roppongi Minato-ku).
Bar 60’s (Daikanyama, Shibuya-ku) undergoes renewal and opens as Bar Yumito a luxury bar where creators gather.
Opens Mizutaki Shimizu as a sister restaurant of Yakitori Akira at Nakameguro in Meguro-ku, Tokyo.
MUSEUM CAFE MADO LOUNGE on the 52nd floor of Roppongi Hills Mori Tower, undergoes a renewal as the third stage.
Provides direction for the golf course of HOKKAIDO CLASSICS GOLF CLUB.
MUSEUM CAFE MADO LOUNGE on the 52nd floor of Roppongi Hills Mori Tower, undergoes a renewal as the second stage.
Opens Okawari.jp in Tokyo Midtown, as one of the largest food courts on food/drink floors in the facility.
Opens watta juice at Okawari.jp in Tokyo Midtown.
The company participates in the planning and management of Muu Muu COFFEE, a coffee shop established in 1995 that serves 100% Hawaiian Kona coffee.
Opens MUSEUM CAFE MADO LOUNGE on the 52nd floor of Roppongi Hills Mori Tower.
Simultaneously, opens Sunset Cafe, which serves watta juice, on the same floor.
The company establishes GO2 Co., Ltd. as the operating company of Tokyo City View in Roppongi Hills Mori Tower.
The company renovates IKOI (Kanda Ogawamachi, Chiyoda-ku) and reopens it as Muu Muu DINER, a cafe serving 100% Hawaiian Kona coffee.
The company conducts the total direction for Bow House Shibaura (Kaigan Minato-ku), a rental apartment designed under the concept of “a better life for dogs and their owners.” The company directly operates Dog Concierge & Community on the 1st floor of the building, a dog salon/hotel/cafe with a dog concierge service.
Opens Long Fu Xiao Long Tang, a restaurant specializing in authentic Shanghai xiaolongbao made by master dimsim chefs from Shanghai, at Tokyo Building TOKIA in Marunouchi, Chiyoda-ku.
The company relocates Chicken on the Bone Akira Sangenjaya to Nakameguro, Meguro-ku, Tokyo, and renovates and opens it as Yakitori Akira Nakameguro Main Restaurant.
The company conducts interior design and total environmental direction of Urban Style Nishishinsaibashi, a next-generation condominium located in Nishi Shinsaibashi, Chuo-ku, Osaka City.
Opens Bar 60’s, a bar for “bad old guys,” in Daikanyama, Shibuya-ku.
Opens Dotonbori Gokuraku Shotengai, a food entertainment theme park, in Dotonbori, Chuo-ku, Osaka City, conducting total direction and operation of the facility.
Opens the Xinjishi Xiao Long Tang, a restaurant specializing in xiaolongbao, in the Dotonbori Gokuraku Shotengai shopping street. At the same time, the company establishes Xinjishi Canyin Guanli Gongsi Japan Ltd. (currently, Long Fu Canyin Guanli Gonsi Ltd.).
Opens DIVIO + salon1201 in Sonezakishinchi, Kita-ku, Osaka City. The company works on the overall design of DIVIO high-end serviced apartments, and directly operates the penthouse bar salon1201 on the 12th and 13th floors of the apartment building.
The company converts itself from a limited company to a joint stock company and changes its name to salt consortium inc.
Opens Hashidaya, a restaurant known for its Oyakodon (chicken and egg rice bowl) in Shibuya, Shibuya-ku. The company conducts total direction for this restaurant.
Opens Chicken on the Bone Akira, a restaurant serving charcoal grilled free-range chicken, in Sangenjaya, Setagaya-ku.
Opens ima, a restaurant designed under the concept of “your own living room” in Hiroo, Shibuya-ku.
Opens Ikoi, a café for female office workers and students, in Kanda Ogawamachi, Chiyoda-ku.
Opens BOCHIBOCHI HIROO, an okonomiyaki restaurant designed to be reminiscent of good old days in Showa Period, in Hiroo, Shibuya-ku.
salt consortium Ltd. is established, headquartered in Nishi Azabu, Minato-ku, Tokyo.