We operate businesses that create potentially major venues that attract people from all over the world with the spirit and art of Japan. We present Japanese cuisine, which has been developed as a culture of our country, in a way that appeals internationally in various forms including traditional Japanese dishes, sushi, and teppanyaki grill.
Why not travel back in time to the Showa Period? This restaurant is designed with elements that are reminiscent of the typical townscape of Japan around 1960. It serves the typical okonomiyaki eaten in the old towns of Osaka in a space that makes you feel as nostalgic as if you had been transported back in time to the mid-Showa period. Genuine konamono (flour-based dishes) are available with genuine elements of Osaka.
Enjoy a fabulous time with delicious free-range chicken. This restaurant serves select chicken, which is not skewered but grilled by you on a charcoal stove, in a room that is reminiscent of the riverside restaurants of Kyoto. Enjoy blissful moments along the Megurogawa River with dishes featuring carefully selected high-quality chicken and cooking methods.
Mizutaki Shimizu is located along the Megurogawa River. Designed to look like a traditional townhouse of Kyoto, this restaurant serves beautiful chicken boiled in stock, which contains a lot of collagen, in a space with the atmosphere of Kyoto. In the cherry blossom season, the lines of yaezakura cherry trees along the Megurogawa River are in full bloom. In the period when the blossoms fall, the surface of the river is colored in pink, allowing you to spend a romantic time.
The restaurant offers the comfort of biting chicken, the comfort of drinking, and the comfort of just being there. Savor chicken hot pots and teppanyaki grilled chicken. These dishes bring out the flavor of carefully selected chicken, such as Akita Kogen Hinai chicken from Akita Prefecture, one of the three major breeds of free-range chicken in Japan. The tasty chicken is renowned for producing beautiful skin and is also good for your health.
Kobe Rokkomichi GYUNTA
You get addicted because it is Gyunta. What makes Gyunta, an established restaurant, addictive? The answer is the dough that has been aged and agosuji (fibrous beef) used as an ingredient. Try the good taste of agosuji, which gets tastier the more you bite it.
An optimal taste that has been created in an uncompromising manner This restaurant, which we have opened in Nagoya, exclusively serves oyakodon (chicken and egg rice bowl), which is highly popular as the last course of the meal served at Mizutaki Shimizu. Its taste has been optimized by taking advantage of the properties of Nagoya Cochin chicken, a local ingredient of Nagoya.
Providing hospitality thoughtfully to create the best moments This restaurant serves Japanese-style dishes which have orthodox tastes but yet are a little different from ordinary Japanese foods, in a relaxing atmosphere like that of a café. It serves rice cooked in earthen pots and dishes that use fish delivered on the day with seasonal ingredients. The chef brings out the best in each ingredient, which ensures that each dish has an exquisite taste.
A restaurant that exclusively serves original yakisoba (Japanese stir fry noodles) that has good old taste yet is also novel This restaurant serves novel yakisoba in a tsukemen (noodles eaten after being dipped in a bowl of soup) style at Solamachi®, a new district of Tokyo with an old town feel. Its location allows both workers on their way home and tourists to enjoy the food, with the excitement and sense of togetherness that are special to a counter table.
Oden featuring chicken stock that makes you beautiful The space was designed to be reminiscent of hashiri (sink) and daidoko (kitchen) on the earth floor of a traditional townhouse of Kyoto. Enjoy the oden in chicken stock which contains a lot of collagen. The stock is made mainly from select chicken bones and vegetables, which are simmered thoroughly.
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